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KEGGING WITH CELLAMIX


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I haven't tried to carbonate a brew with cellarmix - have only done it with CO2 and my preference is naturally conditioned kegging.

 

 

 

However, due to the nitrogen in cellarmix I would imagine you would need to keep around 300kpa on it for a longer period than you would with CO2...maybe gas it up with a head pressure a bit higher than 300kpa.

 

 

 

Any keggers out there who can speak from first hand experience on this topic?

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