JohnM28 Posted February 1, 2011 Share Posted February 1, 2011 My lemon tree is on steroids so I need a recipe for Alcoholic lemonade Link to comment Share on other sites More sharing options...
benken25 Posted February 1, 2011 Share Posted February 1, 2011 Me and a mate made this recipe its not to bad its a very dry i reckon it needs sweetening up a bit maybe more lactose 2 kgs dextrose 12 to 24 lemons 12-24 lemons, sliced or chopped fine including peel 500g lactose up to 50g crushed or grated fresh ginger (optional) 5g yeast nutrient 1 sachet SAFale yeast made to 23L Method: \u2022 Heat 5 litres of water then add dextrose, lactose, lemons & ginger & simmer for 20 minutes. \u2022 Add about 12 litres of cold water into your fermenter. Pour the hot mixture through a strainer into the fermenter. \u2022 Top up with cold water to the 22 litre mark add the yeast nutrient & stir well. \u2022 Make sure the temperature is 30C or less & add the yeast, fit a fermentation lock in the lid of the fermenter & half fill it with water. \u2022 The fermentation should start within 24 hours although it usually ony takes a couple of hours to start. When it starts, bubbles should be rising through the lemonade & stream through the water in the airlock. \u2022 Allow the lemonade to ferment until it stops then allow it to settle & clear for 48 hours. prime and bottle Link to comment Share on other sites More sharing options...
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