GregE1 Posted December 2, 2010 Share Posted December 2, 2010 Organizing my basement brewing closet, I found some sad and lonely orphans -- a can of lager, nearly a half kilo of dextrose and a can of light malt extract. Anyone have a recommend on how I might make something out of this combination? Thanks in advance. Link to comment Share on other sites More sharing options...
PB2 Posted December 2, 2010 Share Posted December 2, 2010 You could whack them together in the one brew but it may be a tad boring,.....do you have any hops lying about? Link to comment Share on other sites More sharing options...
GregE1 Posted December 3, 2010 Author Share Posted December 3, 2010 A friend of mine is well stocked hop-wise. What do you suggest as a best procedure in this case. Again, thanks for the guidance and counsel. Link to comment Share on other sites More sharing options...
PB2 Posted December 3, 2010 Share Posted December 3, 2010 Still a guess as to what is available [roll] Why not try any hop (or a combination of) starting with the letter "C". 20g boiled in water for 10 mins and 30g dry hopped into the FV. Link to comment Share on other sites More sharing options...
GregE1 Posted December 4, 2010 Author Share Posted December 4, 2010 Thanks much. I'll give that a try and report back with results. Link to comment Share on other sites More sharing options...
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