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Luke's All-Grain American Pale Ale


Luke

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One for the mashers:

 

 

 

87% Pale Ale Malt

 

5% Wheat Malt (malted)

 

5% Light Crystal Malt

 

3% Munich Malt

 

 

 

67deg mash for 1hr

 

 

 

1hr boil

 

 

 

Hops: About 40 IBU's

 

60mins

 

20g Northern Brewer

 

15mins

 

10g Northern Brewer

 

10g Amarillo

 

10g Cascade

 

0 mins

 

Same as last additions

 

Dry hops

 

10g Amarillo

 

10g Cascade

 

 

 

Yeast - Wyeast 1056 (2lt starter)

 

Ferment temp - 20deg

 

OG - 1.048

 

After 4 days it's down to 1.012 (dry hopped & tastes fantastic!)

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Just a few minor details to fill in:

 

24lt final vol. including starter.

 

Kegged 20lt naturally carbed with 140g sugar, bottled 4 longnecks.

 

Heaps of trub, had to lean the fermenter back so the tap was above the trub line!

 

FG: 1.012

 

Alc 5.5%

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  • 3 weeks later...

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