BenL12 Posted March 29, 2012 Share Posted March 29, 2012 I am doing a mexican cerveza with the BE2 and 300g of LDM. And also doing a pale ale/canadian blonde (two cans together) and i have Amarillo and Cascade hops in the cupboard. I am planning on doing a bit of experimenting with the hops. I am thinking at the moment that i will boil 10g of each for 20min another 10g of each steep for 20mins and then the same again dry hopping after about 3 days. This is for the Pale ale/canadian blonde brew. Would this be a good hop ratio or does anyone have any ideas that would or could be better? Any ideas would be awesome as i have only started playing around with hops. Cheers and Beers Link to comment Share on other sites More sharing options...
Guest Posted March 30, 2012 Share Posted March 30, 2012 For a tucan, double those hop amounts... And keep your hops in the freezer. Yob Link to comment Share on other sites More sharing options...
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