PhilB10 Posted January 26, 2012 Share Posted January 26, 2012 So I got really keen and put 6 bottles in the fridge I think a bit too early cause the first bottle was flat, Is that it for the remaining 5 bottles, will they continue to slowly carbonate or is the fridge to cold for any action. Also that being the case if I took those bottles out and stored again will the carbonation process kick off again? Its not like I dont have heaps of beer sitting around, just seems a waste to have flat beer. Link to comment Share on other sites More sharing options...
Guest Posted January 26, 2012 Share Posted January 26, 2012 take em out and let warm up to ferment temps again, then give the bottles a turn or 3 to resuspend the yeast. They will fire again and finish the job. Nay Bother Link to comment Share on other sites More sharing options...
PhilB10 Posted January 27, 2012 Author Share Posted January 27, 2012 Thanks Yob... great... Got them back in storage now Link to comment Share on other sites More sharing options...
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