Wizard Posted July 20, 2003 Share Posted July 20, 2003 :D I am just about to put down a Thomas Cooper Lager and am using the lite malt extract as mentioned in the previous News Letter. My question is does the malt extract replace the brewing sugar or is it an addition? Link to comment Share on other sites More sharing options...
PB2 Posted July 21, 2003 Share Posted July 21, 2003 The idea, initially, is to replace the sugar with 1.5kg of Coopers Light Malt Extract. Once you have tasted the results of this you may want to experiment further. Link to comment Share on other sites More sharing options...
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