Lynchy Posted December 18, 2011 Share Posted December 18, 2011 Hi, I made a batch of ginger beer, followed instructions on the can. Starting SG was 1024 but the finish sg was 1000. I left it in the fermenter for 4 days before bottling. Primed with Castor sugar, left in shed for two weeks, tried one and it is flat. Any ideas where I went wrong and can it be saved or do I pour it out and try again. Cheers Lynchy Link to comment Share on other sites More sharing options...
Muddy Waters Posted December 18, 2011 Share Posted December 18, 2011 G'day Lynchy - I find GB can take up to a couple of months to carbonate properly. Give it some time and it should come good. Link to comment Share on other sites More sharing options...
Lynchy Posted December 18, 2011 Author Share Posted December 18, 2011 Thanks, I will give it more time and see what happens. Cheers Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.