TimA2 Posted November 17, 2011 Share Posted November 17, 2011 Anyone had any success with adding brewer's liquorice to a stout? I have a acquired small amount that looks like black plastic. Will I have to boil this up first or just add with kit and hot water, or do I add later in fermentation process. What has worked well...any ideas welcome? Link to comment Share on other sites More sharing options...
TonyW Posted November 17, 2011 Share Posted November 17, 2011 I just add 10 to 12mm to the wort when the waters hot. I use it in Stouts. Link to comment Share on other sites More sharing options...
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