JimV2 Posted October 15, 2011 Share Posted October 15, 2011 Could I have some suggestions for ideal brewing temperature and technique for the sparkling ale kit. I want to hit this spot on for the best results. I pitched it yesterday at 24C and it is still there. Should I be bringing this down in temperature?[unsure] Link to comment Share on other sites More sharing options...
scottj2 Posted October 15, 2011 Share Posted October 15, 2011 Jim try and get it down to 18 to 20 degrees. Link to comment Share on other sites More sharing options...
JimV2 Posted October 15, 2011 Author Share Posted October 15, 2011 Thanks, Scott. What about bottle temperature? Link to comment Share on other sites More sharing options...
Guest Posted October 15, 2011 Share Posted October 15, 2011 18C-20C for fermenting and above 18C for the bottles for 2-3 weeks then store the bottles in a cool area and you should be fine. Link to comment Share on other sites More sharing options...
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