scottb12 Posted October 13, 2011 Share Posted October 13, 2011 Hi everyone. Just wondering what fg I should expect. The recipe I used is Traditional Draught 1.5 kg Thomas Coopers Amber Malt 11 gms American Ale yeast US-05 30gms Cascade day 3 It's been in the fermenter for 5 days at 21 deg and I've just checked the gravity, 1.016. I'll be leaving it for a few days yet but this is the first time I've used a can of malt, normally I'd use LDM. Cheers Link to comment Share on other sites More sharing options...
scottb12 Posted October 13, 2011 Author Share Posted October 13, 2011 Forgot to mention I filled fermenter to 21 litres. Link to comment Share on other sites More sharing options...
Muddy Waters Posted October 13, 2011 Share Posted October 13, 2011 What volume is that recipe made to? EDIT: Doh! 21l Link to comment Share on other sites More sharing options...
Muddy Waters Posted October 13, 2011 Share Posted October 13, 2011 I'd expect it to get down to at least 1012 if made to 21L (or thereabouts). Link to comment Share on other sites More sharing options...
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