Jamesk5 Posted September 30, 2011 Share Posted September 30, 2011 Hey all, im a first time brewer and i have recently bottled my coopers larger. I wasnt to sure how long to leave it for second fermentation. can anyone help? Link to comment Share on other sites More sharing options...
Muddy Waters Posted September 30, 2011 Share Posted September 30, 2011 The longer the better James. They should be carbed up in 2 weeks so by all means taste on then but beer will improve with months in the bottle rather than weeks. BTW - Welcome - Enjoy your lager [biggrin] Link to comment Share on other sites More sharing options...
CraigsALE Posted September 30, 2011 Share Posted September 30, 2011 Is the LARGER thing catching.? Link to comment Share on other sites More sharing options...
scottj2 Posted September 30, 2011 Share Posted September 30, 2011 the LARGER the beer the better i say[lol] Link to comment Share on other sites More sharing options...
RoaldV Posted September 30, 2011 Share Posted September 30, 2011 I was thining about cracking one for a taste this weekend... which would mean only 1 week secondary fermentation.... [bandit] Link to comment Share on other sites More sharing options...
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