Jarvo_325 Posted August 27, 2011 Share Posted August 27, 2011 Hi guys What is the ideal ferment temps for Cerveza with the ale + lager yeast. Whats the ideal? and whats the lowest? mine is sitting at around 17 is that too cold? thanks Link to comment Share on other sites More sharing options...
Muddy Waters Posted August 27, 2011 Share Posted August 27, 2011 17 is fine - probably ideal. It'll work lower but I'd try to keep it above 16C personally. Link to comment Share on other sites More sharing options...
Jarvo_325 Posted August 27, 2011 Author Share Posted August 27, 2011 17 is fine - probably ideal. It'll work lower but I'd try to keep it above 16C personally. Cheers Mate If it does go below the yeast will go dormant right? Ir won't kill it will it? Link to comment Share on other sites More sharing options...
Muddy Waters Posted August 27, 2011 Share Posted August 27, 2011 I reckon it'd go down to about 15C but I'd still aim for 17 or 18C (you don't want to push your luck). Yep it'll go to sleep not die. Link to comment Share on other sites More sharing options...
Biermoasta Posted August 27, 2011 Share Posted August 27, 2011 If it does go below the yeast will go dormant right? Ir won't kill it will it? No it wont kill the yeast. Just be careful because if the yeast go dormant you may think that you have a stable gravity reading, but once bottled fermentation will restart and cause bottle bombs. Link to comment Share on other sites More sharing options...
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