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Mexican Cerveza


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Hey guys


Making a Mexican Cerveza tonight I reckon. I have done a bit of research and everyone has basically said keep it to the coopers recipe if you want something similar to Corona.


Just a few quick questions.


The Yeast is an A+L yeast so what\u2019s the best temp to pitch the yeast and maintain it?


Should I fill the wort to 23 or say 21 or 22 L


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