JoshT3 Posted July 14, 2011 Share Posted July 14, 2011 Hey all, I have some ingredients to make some beer but I'm not sure of the exact ratio's to use, I've heard about this beer smith program but unsure how to use it. I have a can of coopers aussie pale ale, dextrose, LDM, 50gm of cascade hops and 20 of chinook, and US-05 yeast. Any ideas? I was thinking something similar to LCPA but I think that might be to much hops. Link to comment Share on other sites More sharing options...
weggl Posted July 14, 2011 Share Posted July 14, 2011 Josh, here is a L/C recipe that all my L/C drinking mates reckon it is tops. CAN COOP PALE ALE 200g WheatDME 750 DME 25 g CASCADE BOIL 10 MIN 250DEX 10 g CHINOOK, 10g CASCADE DRY at 72 HOURS 23L CULTURED YEAST Link to comment Share on other sites More sharing options...
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