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First Pale Ale!


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Im about to brew my first pale ale and im just chasing some advice on if the ingredients i have will do it justice,


im using a 1.5kg can of Black Rock East India Pale Ale i got as a gift,

Iv got 2 x 5g packets of Brigalow Brewing yeast im just wondering how much i should use iv got some accurate digital scales if i need to weigh it out.

Iv got a pack that contains 500g Dextrose, 250g Maltodextrin and 250g Light Malt

Im goner add in some hops iv got a pack of Morgans cascade finishing hops

Im thinkin bout brewing it at around 21 degrees ?

Any advice would be really appreciated,



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