fiik Posted June 15, 2011 Share Posted June 15, 2011 last brew i did tasted well but was very weak... put a new brew down last night very little froth should have more activity surely temp seems gd .. wat the? Link to comment Share on other sites More sharing options...
LeonardC2 Posted June 16, 2011 Share Posted June 16, 2011 Every brew is different. Some will have a lot of krausen,some very little,some non at all. This can also be altered by the form of yeast you pitch. Weather that be dry,re-hydrated,or a starter. That's been my experience so far. Starters seem to produce the most krausen,& need a blow off for the 1st few days before switching to an airlock. Link to comment Share on other sites More sharing options...
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