Silly paddy Posted May 21, 2011 Share Posted May 21, 2011 hi I am a Irish man living Ireland and bought a can of Coopers pale ale and thought it looked a tad too pale so add a full can of amber malt .Have shagged it up ?[crying] Link to comment Share on other sites More sharing options...
Muddy Waters Posted May 22, 2011 Share Posted May 22, 2011 Not at all Paddy - You will now have an amber ale rather than a pale ale is all. Should be a good drop! That mix would taste great with a dry hop (20-30g) of something like cascade, centennial or just about any american hop starting with C. Not sure if your taste goes that way though [biggrin] Link to comment Share on other sites More sharing options...
Silly paddy Posted May 23, 2011 Author Share Posted May 23, 2011 thank's for info but it is takening an age to ferment i.e 3 weeks do it just hold tight /[pouty] Link to comment Share on other sites More sharing options...
Muddy Waters Posted May 24, 2011 Share Posted May 24, 2011 What temps are you brewing at Paddy? What is the hydrometer reading? Link to comment Share on other sites More sharing options...
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