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Grains for Stout


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I'm making a stout to the recipe:


1 Coopers Original Stout

1kg Coopers Light Dry Malt

Made to 23 litres


I have some roast barley and some crystal malt lying around which I thought could be nice to add. Has anyone got an idea of what amount I should steep to add some nice flavour to my stout?

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Yes, choc' malt goes really nicely in stout.


I have a choc porter in the FV at the moment:

4kg Pale Malt

1kg Choc Malt

30g Magnum pellets 45mins

to 23 litres

White Labs British Ale yeast


Simple but delicious [biggrin]

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