Stewie Rivers Posted April 6, 2011 Share Posted April 6, 2011 Morning all. I was hoping someone could help me with what this can`s ingredients are. I have used a can and it came out very smooth in the FG taste test. looking to use it again but unsure what extras I could use. Link to comment Share on other sites More sharing options...
Guest Posted April 6, 2011 Share Posted April 6, 2011 I have been meaning to try Parity Amber Ale for a little while now but just have too many others I need to do also. I will get there but I reckon this would be a nice drop. Just need to get some Cascade. Or you could try the Irish Ale which isn't too bad and only gets better with age. Link to comment Share on other sites More sharing options...
Trusty1 Posted April 6, 2011 Share Posted April 6, 2011 I made a Coopers OS Draught and added some Amarillo hops, boiled 15-20mins, then more at flame out steeped for 5 minutes and thrown into FV, I think I used BE1 and made to 21L. CHECK THIS LINK OUT FOR MORE DISCUSSION I kegged it, and bottled the remaining into 3 longnecks. I have drunk 2 of the bottles and thought they were fantastic. I put the keg in the fridge last night and plan on having a jug or two tonight. I also made an OSD just with BE1 and some LDM (about 200gms) and dry hopped with Amarillo after 5 days. Will be keggin it in a day or two. And on monday put down the Irish Ale (to recipe, a first for me I think) mentioned by Bill, which i had done before but with the OS Real Ale can, and it was a winner. Looking forward to all these beers coming good[happy] ! Link to comment Share on other sites More sharing options...
Stewie Rivers Posted April 6, 2011 Author Share Posted April 6, 2011 Thanks chaps. I used the OS can plus 500gms dextrose plus 300gms LDME plus 24gms Saaz dryhopped for ten days. I have yet to try the conditioned final but was wondering is the Daught naturally smooth or was I just lucky? Link to comment Share on other sites More sharing options...
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