Cuchuliann Posted December 2, 2011 Share Posted December 2, 2011 hello all my mate decided to stir up my brew when it was ready for bottling. It upset the sediment and its all cloudy and hasnt settled in 24 hrs (its a lager). Is it ok to bottle anyway?? anyone have any thoughts Link to comment Share on other sites More sharing options...
Muddy Waters Posted December 2, 2011 Share Posted December 2, 2011 3 threads for the one question...I answered in one of the others but i'd CC it and let it clear for a week or so (depending on how it was fermented). Link to comment Share on other sites More sharing options...
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