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How low can Lager go?


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Hey guys got a Coopers Pils in the fridge with the Coopers Lager yeast that comes with it also a packet of s-23, its been in there since Tuesday night put the yeasts in at 27c, 12 hours later it was at 18c, 8 hours after that it was 9 and has been there ever since, the krausen is only maybe about 1cm high, have not taken a reading yet. anyway how low can these yeasts go and still ferment?





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