AussieJosh Posted February 11, 2011 Share Posted February 11, 2011 Hey guys got a Coopers Pils in the fridge with the Coopers Lager yeast that comes with it also a packet of s-23, its been in there since Tuesday night put the yeasts in at 27c, 12 hours later it was at 18c, 8 hours after that it was 9 and has been there ever since, the krausen is only maybe about 1cm high, have not taken a reading yet. anyway how low can these yeasts go and still ferment? Cheers! Josh. Link to comment Share on other sites More sharing options...
PB2 Posted February 14, 2011 Share Posted February 14, 2011 The spec' sheet for S-23 says, "9C - 15C, ideally 12C". I guess it will continue to tick along slowly a couple of degrees below 9C?? However, there is no real advantage to fermenting lower than 9C. Link to comment Share on other sites More sharing options...
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