johng12 Posted February 3, 2011 Share Posted February 3, 2011 Hi all just started this brew and like to share the information. 1.7 kg TC Sparkling ale can 500gms LDM Coopers 500gms Dextrose HBS 500gms light liquid malt HBS POR @ 5min boil 12 gms Target 12 gms @ flameout 1 Teaspoon Calcium Sulphate White lab California ale yeast WlP oo1 pitched at 22c OG 1042 Link to comment Share on other sites More sharing options...
Matty A Posted February 4, 2011 Share Posted February 4, 2011 hmm I bet you cant wait for that one. I followed the recipe on the can for it and it tasted better out of the fermenter then my 5 month old lager. I have high hopes for mine so I bottled a few in 1.5L grolsch bottles Link to comment Share on other sites More sharing options...
johng12 Posted February 4, 2011 Author Share Posted February 4, 2011 Nice one matty, i didn't quite follow the recipe as i didn't have the 1.5kg of TC malt, so i used 1/2kg light liquid malt and bumped the dextrose to 500gms. See how it turns out its not that much different i suppose. Link to comment Share on other sites More sharing options...
Matty A Posted February 4, 2011 Share Posted February 4, 2011 I am sure it will taste great. My sparkling Ale has a little too much Malt Extract as the LHBS only sells its own brand in 1Kg lots so instead of 1.5Kg i put 2Kg in it.[unsure] Surely it will be right Link to comment Share on other sites More sharing options...
johng12 Posted February 4, 2011 Author Share Posted February 4, 2011 Took about 15 hours to kick off the whitelabs yeast fermentation but its barreling along now with a nice head on the brew. Trying hard to keep the temp down. Link to comment Share on other sites More sharing options...
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