markc12 Posted January 28, 2011 Posted January 28, 2011 Hi all, ive had a canadian blonde fermenting for the last 10 days it seems to have stopped fermenting at 1014, og was around 1042 if im being a bit anal about the fg forgive me, should i bottle now? this brew was mixed with 1000g of BE1 and around 250ml of light malt extract cheers Mark[pinched]
Matty A Posted January 28, 2011 Posted January 28, 2011 I reckon it would be fully fermented. From what I have read BE1 does have a little higher gravity to BE2 or Dextrose.
NewtownClown Posted January 28, 2011 Posted January 28, 2011 BE1 contains Maltodextrin that doesn't completely ferment out, giving your beer more body and a higher gravity. If the SG has been the same over two consecutive days at a constant temp, bottle away.
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