IainM1 Posted January 24, 2011 Share Posted January 24, 2011 hi all, first post on here and pretty new to the homebrew thing! am about to make irish stout and it recommends 500 grms malt extract and 300 g sugar. I have only sugar and started sterilising! if i am just using sugar, how much do i add please?! Link to comment Share on other sites More sharing options...
PB2 Posted January 24, 2011 Share Posted January 24, 2011 Welcome to the Brewers Guild! Try adding 300g of sugar and reduce the total volume to 20 litres. Link to comment Share on other sites More sharing options...
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