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R3426 yeast


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I've noticed the R3426 yeast is used for the Aus Pale Ale, Mexican Cerveza and the Mr Beer extracts.

Just wondering want the temperature range for this yeast is being a blend of the Coopers ale yeast and a lager strain. Will only the lager half of the yeast still ferment if if gets down below 16c or still ok at 12c?

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I imagine only the lager yeast would be active below 15 degrees. You may need a couple or 3 packets if you’re planning on doing that though. 
The ale part would probably just be dormant, but might kick in when your storing the bottles at room temperature…not sure

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