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Bavarian Pilsener


Stewie Rivers

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The yeast with the kit will make an ale.[wink]

 

Is the 500g LDM replacing the Dextrose or bumping up the LDM by 200g? Either way, it will be a good outcome. More body and more malt flavour. [biggrin]

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Thanks Paul. What yeast should I use to make a pilsener? I will just be increasing the LDME by 200gm. Just as an aside I am using good tank water through 5 micron filter up here. What effect will that have on my brews? I have made 12 brews of varying types now and all have been good drinking. As I have said before the wife loves HER brews.

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