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European Lager


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I have just started sampling my second brew of european lager and find, as with the first, that it does not have great head retention. Has anyone else had this problem or is this a feature of this brew. I have brewed two normal lagers and a cerveza that all had excellent froth initially and subsequent head retention.


I should add that I used coopers brewing sugar for the first brew and enhancement #2 for the second. Beer tasted fine but I do prefer a good head on a beer.

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