GaryW7 Posted December 25, 2010 Share Posted December 25, 2010 hi i recently brought a brew kit and set it up last night fermenting, i stired everything round to disolve it as it says, but looking at it the smorning the yeast is sitting on the bottom is this normal? or have i done something wrong? cheers Link to comment Share on other sites More sharing options...
PB2 Posted December 25, 2010 Share Posted December 25, 2010 Perfectly normal, most of the sediment is cold break and some of it is yeast already falling out of suspension. Info about this is in Brewing FAQs Link to comment Share on other sites More sharing options...
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