johng12 Posted December 19, 2010 Share Posted December 19, 2010 Hi all, heres a small video of me pouring a Cooper Canadian Blonde brewed just over 3 weeks ago. Tastes pretty nice, i use two types of hops. Boiled goldings for for 5 mins then added to Fermentor. Dry hopped Tettanger which was about 12.5grams. Should continue to Improve with ageing. The glass i used is a new Headmaster which i bought from the local HBS its pretty good. Will never be washed in soapy water!!![rightful] Here's the link to the video enjoy. http://www.youtube.com/user/TheMayhem15?feature=mhum Link to comment Share on other sites More sharing options...
RossT7 Posted December 20, 2010 Share Posted December 20, 2010 G'day John - great videos! Those beers are makin' me thirsty (to pilfer a Seinfeld quote). Just out of interest - why do you pour into a jug, then a glass? Ross Link to comment Share on other sites More sharing options...
Muddy Waters Posted December 20, 2010 Share Posted December 20, 2010 Ross - I'd say John pours it into the Jug first to minimise sediment making it's way into the glass (particularly on the second pour). Link to comment Share on other sites More sharing options...
johng12 Posted December 20, 2010 Author Share Posted December 20, 2010 Yep thats right Muddy,Ross just to limit any sediment. But now i just sort of do it out of habit if its a 750ml bottle. Link to comment Share on other sites More sharing options...
The Brew Master Posted December 20, 2010 Share Posted December 20, 2010 John.............just think of all the vitamin B you are missing out on!!!!!!!!!!!!!!!!! Cheers, Peter Link to comment Share on other sites More sharing options...
johng12 Posted December 20, 2010 Author Share Posted December 20, 2010 John.............just think of all the vitamin B you are missing out on!!!!!!!!!!!!!!!!! Cheers, Yes something to think about, although if using just stubbies i pour straight into glass. Maybe i'll have to do a stubbie video on the next batch. For all the cloudy beer fans[biggrin] Link to comment Share on other sites More sharing options...
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