Per WillyB Posted December 16, 2010 Share Posted December 16, 2010 Hi, my wheat beer have been on bottle for 7 days now, its clear but not much foam and it taste and smell a litle yeast, will the second week sort that out? I had a taste and its taste good, but a litle to much yeast, i used 2 carb. drops in each bottle. Link to comment Share on other sites More sharing options...
Muddy Waters Posted December 16, 2010 Share Posted December 16, 2010 You'll have to give it Longer. Maybe taste a beer after 2 weeks in the bottle but it only after 4 weeks that a lot of beers turn from average to good. Some need a lot longer than that. Patience is the key Per Willy [cool] Link to comment Share on other sites More sharing options...
Per WillyB Posted December 16, 2010 Author Share Posted December 16, 2010 okey [happy] i think i need to buy a big box of patience pills and see if that helps[biggrin] Link to comment Share on other sites More sharing options...
Kearnage Posted December 16, 2010 Share Posted December 16, 2010 Actually, tasting a few of your brews after a week should cure you - they are normally pretty nasty at that stage. Something magical happens over the next few weeks and you end up with ...mmmmmmm, Beer! Link to comment Share on other sites More sharing options...
Per WillyB Posted December 16, 2010 Author Share Posted December 16, 2010 okey, wait wait wait, i see :-) I think it will be easier when i have more beer standing waiting for me and not the way around[lol] [lol] I will bottle my IPA this weekend[biggrin] Link to comment Share on other sites More sharing options...
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