GregM14 Posted October 31, 2010 Share Posted October 31, 2010 Just about to bottle a brew and it still has a lot of seditment floating around. Any tips to settle it down?????? Link to comment Share on other sites More sharing options...
The Brew Master Posted October 31, 2010 Share Posted October 31, 2010 Greg, You can leave in the FV for a few more days, it should then show signs of clearing. Cheers, Peter Link to comment Share on other sites More sharing options...
GregM14 Posted October 31, 2010 Author Share Posted October 31, 2010 Thanks, Ive heard things like using "egg whites"!! How dose that work??? Link to comment Share on other sites More sharing options...
PB2 Posted October 31, 2010 Share Posted October 31, 2010 Egg whites are good for meringue but not beer. [biggrin] Just leave it a couple more days then bottle. Once in the bottle, it will clear with time. Link to comment Share on other sites More sharing options...
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