GregM14 Posted October 31, 2010 Posted October 31, 2010 Just about to bottle a brew and it still has a lot of seditment floating around. Any tips to settle it down??????
The Brew Master Posted October 31, 2010 Posted October 31, 2010 Greg, You can leave in the FV for a few more days, it should then show signs of clearing. Cheers, Peter
GregM14 Posted October 31, 2010 Author Posted October 31, 2010 Thanks, Ive heard things like using "egg whites"!! How dose that work???
PB2 Posted October 31, 2010 Posted October 31, 2010 Egg whites are good for meringue but not beer. [biggrin] Just leave it a couple more days then bottle. Once in the bottle, it will clear with time.
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