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can i still bottle


carls

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hi all, i am brewing my first ever brew, it says that the og level should be between 1008 and 1010, but it has not dropped bellow 1018 in 2 days. is it still ok to bottle, and what does it mean if i do

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G'day Carl,

what Brian says is generally correct, stable SG readings over a couple of days = FG.

 

However, 1018 is very high if you have used a 1.7kg beer kit + 1kg Brewing Sugar mixed to 23litres.

 

Some potential causes for this reading:

>Insufficient healthy yeast at the start - note the Best Before date on the can.

>Ferment temperature too low - needs to be at or above 18C (our ale yeast may tick along very slowly at 16C).

>Hydro is inaccurate - check it in water.

>Hydro wasn't floating in the sample - this might sound obvious but many brewers have made this mistake before.

 

Although, not such a big deal if you are planning to bottle into PETs - if they become over-pressured, gas can be easily released from this style of bottle.

 

 

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