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malts


brianc6

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My employer makes malt extract. [biggrin]

 

I don't but I'm left wondering, what would motivate a person to make their own malt extract [sideways]

 

or

 

 

Do you mean making beer from grains - milling, mashing, sparging, boiling, chilling, fermenting - rather than using bought extracts?

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yeah using all grains to make beers is one point of it have done thin mash but wondering the diff between thin and thick is the main part ???

 

oh i forgot to ask a really dumb one here pb mate you seem to know a hell of a lot about beer and home brews mate where do you work ???

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That okay Brian - 'work' may be too strong a term...

Some would argue I just make an appearance at the Brewery [sideways] [whistling [wink]

 

Making a brew from grain can produce a brew that is around 16%-17% solids. After that, the water needs to be evaporated off, which takes lots of energy.

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