graham Posted October 15, 2010 Share Posted October 15, 2010 hey lads need some advice im about to brew a coopers wheat beer but i want to use honey instead of dextrose. I have 500g of light spray malt and im going to add 450g of honey would this be ok?is ther a better way?/nicer and any particular type of honey i should use?all info/advice appreciated cheers Graham Link to comment Share on other sites More sharing options...
PB2 Posted October 15, 2010 Share Posted October 15, 2010 If you like the aroma and flavour of the honey it will probably turn out to your liking. Link to comment Share on other sites More sharing options...
Andris Posted October 15, 2010 Share Posted October 15, 2010 I have been going through some AG and extract recipes - few of them cover honey wheat - mostly they all add about 400g of honey/clover honey to the end of the boil and use hallertau hops for bittering and aroma. I think, if you pick up German wheat recipe from Coopers site and add 350-400g honey to it, you might end up with nice brew. Link to comment Share on other sites More sharing options...
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