Johno1525228972 Posted November 9, 2017 Share Posted November 9, 2017 Hey Guys, tried this for the first time recently as Dan Murphys has a members special on it. I love the malty taste and think it's great. Anybody got a clone recipe for it in full extract or kit and kilo?? Cheers Johno Link to comment Share on other sites More sharing options...
ChristinaS1 Posted November 9, 2017 Share Posted November 9, 2017 Hey Johno, As a Canadian, I am pleased to hear that you like Molson Canadian. Before I started making my own beer I used to drink Molson's Export Ale, which I liked better. Try it if you can get your hands on it. Molson Canadian is an all malt beer; it doesn't contain any adjuncts like rice, sugar, or maltodextrin, so stay away from Brew Enhancers. For a kit and kilo version stick to a plain kit, such as the OS Lager kit, and add enough malt to get the ABV to 5.0%. In true lager style, there are no dry hops. You can use an older North American hop, like Northern Brewer at 10 minutes, but use a light hand. 1.7kg OS Lager kit 1.5kg light LME 500gm light DME 5gm Northern Brewer X 10 minute boil 23L water Do you have a brew fridge? The thing about Molson Canadian is that it is a lager. If you have a brew fridge use 34/70 yeast and make a starter, and brew at lager temperatures. You can use Brulosophy's Fast Lager method it you like. If you don't have a brew fridge, use Mangrove Jack's New World Strong Ale yeast and try to ferment at 18C. Good luck. Cheers, Christina. Link to comment Share on other sites More sharing options...
Johno1525228972 Posted November 12, 2017 Author Share Posted November 12, 2017 Hi, Sorry for my late reply. Yes I have a brew fridge with one of those stc100 temperature controllers. Thanks very much for posting. I'll give it a crack soon! Hey Johno' date=' As a Canadian, I am pleased to hear that you like Molson Canadian. Before I started making my own beer I used to drink Molson's Export Ale, which I liked better. Try it if you can get your hands on it. Molson Canadian is an all malt beer; it doesn't contain any adjuncts like rice, sugar, or maltodextrin, so stay away from Brew Enhancers. For a kit and kilo version stick to a plain kit, such as the OS Lager kit, and add enough malt to get the ABV to 5.0%. In true lager style, there are no dry hops. You can use an older North American hop, like Northern Brewer at 10 minutes, but use a light hand. 1.7kg OS Lager kit 1.5kg light LME 500gm light DME 5gm Northern Brewer X 10 minute boil 23L water Do you have a brew fridge? The thing about Molson Canadian is that it is a lager. If you have a brew fridge use 34/70 yeast and make a starter, and brew at lager temperatures. You can use Brulosophy's Fast Lager method it you like. If you don't have a brew fridge, use Mangrove Jack's New World Strong Ale yeast and try to ferment at 18C. Good luck. Cheers, Christina.[/quote'] Link to comment Share on other sites More sharing options...
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