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Mexican, stuck, or should I bottle?


RobR1

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I brewed up a batch of Coopers Mexican last sunday, so it's been fermenting for 1 week so far. I made it up with Beer Enhancer #1, and the SG was around 1040.

 

I've been monitoring the gravity with my hydrometer and it doesn't seem to have changed much from Thursday or so - around 1016, which seems pretty high to me.

 

How do I know if it's done all its going to do or whether there's a problem? - I intend to bottle this (in glass bottles and pet bottles) and I don't want bottle bombs!!

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I'll be using PET thats for sure! - Never bottled one this high before. It seems I may have been reading it wrong, I reckon 1014 is perhaps more accurate. I'll double check its this tomorrow then probably bottle on Wednesday. Looking like it will be quite a weak brew as a result though. I guess that's partly due to using Beer Enhancer #1 I think

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