trabfountain Posted January 30, 2013 Share Posted January 30, 2013 I found the following recipe for a cider which sounds like it may not be too dry because of the added lactose. I do really want something with a little sweetness. 15L Berri Apple juice 500gms Lactose 15gms Yeast Nutrient US05 Yeast Fermented at 20 deg Bulk Primed with 7gs sugar per Litre If anyone has made something similar I'd be curious to know how it turned out. Link to comment Share on other sites More sharing options...
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