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Aussie Red Ale and Düsseldorf Alt


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Hi all, and happy new year.


I have already put down two brews this year:


Australian Red Ale - Kits and Bits



Amt Name

1.70 kg Woolworths Home Brand Draught (thanks for the inspiration Wayne [biggrin] )

1.00 kg Light Dry Extract

0.20 kg Carared

0.05 kg Roasted Barley

1.0 pkg WW Kit Yeast (Boiled as nutrient)

1.0 pkg Cooper's Ale Yeast


Batch Size (fermenter): 23.00 l



Lotm's Alt - Partial Mash/Extract



Amt Name

2.00 kg Pilsner (Barrett Burston)

0.25 kg Caramunich Malt T1

0.25 kg Vienna Malt

0.10 kg Carafa III

1.50 kg Light Dry Extract

60.00 g Spalt [3.50 %] - Boil 60.0 min

20.00 g Perle [8.30 %] - Boil 60.0 min

1.0 pkg SafAle German Ale (DCL/Fermentis #K-97)


Batch Size (fermenter): 22.00 l


I will keep you updated on their progress.

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