PaulPablo Posted August 31, 2012 Share Posted August 31, 2012 Hello Brewers im looking in making a nice full stout filled with colour,flav and aroma.. i was thinking Coopers Irish StoutCooper Dark malt extract and 300g Dextrose.. Anyone tried it before or know if its a good choice?[pinched] Link to comment Share on other sites More sharing options...
GrahamB8 Posted August 31, 2012 Share Posted August 31, 2012 Add some choc and crystal malts to your recipe and maybe 250g of lactose. Link to comment Share on other sites More sharing options...
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