Alex v Posted April 4, 2012 Share Posted April 4, 2012 Hi fellow brewers, Does anyone have a recipe for a Leffe Blonde clone? It is a real favourite of mine so I am pretty keen to hear any input and information that could be useful. Link to comment Share on other sites More sharing options...
GrahamB8 Posted April 4, 2012 Share Posted April 4, 2012 Just ran this through beertools, Belgiums are a fav of mine (though I prefer Dubbels), make your own candi sugar (instructions linked) and dont scrimp on the yeast its what makes a Belgium (you can always harvest it a few times for future brews) Theres a suggestion of wheat in a Leffe blonde but theres a possibility that its a profile coming from the yeast. I find orange rind and corriander are great with Abbey yeasts. This is a simple extract recipe, make upto 23L and brew at 20\xb0c 2 tins Coopers liquid Light Extract 1.2kg Dry Light Extract 0.25kg Carapils steeped 0.5kg Candi Sugar Clear 55g Hallertauer 60 min 15g Saaz 15 min 15g Saaz boiled 1 min Yeast : WYeast 1214 Belgian Abbey Original Gravity 1.066 - 100% Terminal Gravity 1.011 - 100% Color 5.53 - 100% Bitterness 25 IBU - 100 % Alcohol (%volume) 7.3 % - 100% Link to comment Share on other sites More sharing options...
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