stout-dark toucan with blackberry jelly

[BenjaminL]

This note is a follow-on to an earlier 'thread', which I cannot now find. Regardless, I put a mixture of 250 mL of home-made blackberry jelly with water (half and half) in to the fermentation vessel with the standard ingredients of 1 can stout, 1 can dark, and 1 kg sugar.

 

It's just about done fermenting after 5 days. And, the result is outstandingly good. The jelly is homemade from hand-picked fruit, made only with syrup, water, sugar, and pectin.

 

I thought it might be too 'fruity', but it's not. It is good.

 

BSL

Manlius, NY

[Slurtis Staggersalot]

This <--- Clicky I think this is the thread your thinking of, it's actually still on the first page [ninja] I'm glad it's working out nice! I've been thinking that I might try and get out for some huckleberry picking this year and try a little berry infused beer of my own, thanks for the inspiration!

 

Cheers!