BenjaminL Posted March 18, 2011 Share Posted March 18, 2011 This note is a follow-on to an earlier 'thread', which I cannot now find. Regardless, I put a mixture of 250 mL of home-made blackberry jelly with water (half and half) in to the fermentation vessel with the standard ingredients of 1 can stout, 1 can dark, and 1 kg sugar. It's just about done fermenting after 5 days. And, the result is outstandingly good. The jelly is homemade from hand-picked fruit, made only with syrup, water, sugar, and pectin. I thought it might be too 'fruity', but it's not. It is good. BSL Manlius, NY Link to comment Share on other sites More sharing options...
Slurtis Staggersalot Posted March 19, 2011 Share Posted March 19, 2011 This <--- Clicky I think this is the thread your thinking of, it's actually still on the first page [ninja] I'm glad it's working out nice! I've been thinking that I might try and get out for some huckleberry picking this year and try a little berry infused beer of my own, thanks for the inspiration! Cheers! Link to comment Share on other sites More sharing options...
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