FrankK1 Posted February 12, 2011 Share Posted February 12, 2011 The recipe on the web site tells you to initially only put water to 20 litre mark until the foam subsides, then to fill it to the 23 litre mark after that. How much time are we talking about, hours or a day or so? Link to comment Share on other sites More sharing options...
The Brew Master Posted February 12, 2011 Share Posted February 12, 2011 Welcome to the forum Frank, As the directions say, when foam/krauzen dies down then add the extra water to 23 litres. This could be a couple of days. Cheers, Peter Link to comment Share on other sites More sharing options...
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