SteveL Posted January 19, 2011 Share Posted January 19, 2011 A few ingredient questions, have googled them all but you're all a much better resource! Welcome any thoughts... - What is the difference between caramunich and crystal grains (is caramunich designed for lighter coloured beers, and crystal an allrounder suited for darker coloured/sweeten more bitter beers?) - Difference between regular LDM (band dried) and LDM (spray)? Is it a different method which produces different quality - my spray malt (light) says premium (EBC 12 AV 8 - don't know what that means [pinched])? - What are the qualities of dark brown sugar re home brews - used in scotch ale and english bitter and loved the results. Is it best used in darker/heavier ales only? Use opposed to regular sugars/dex? Thanks in advance Cheers Link to comment Share on other sites More sharing options...
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