RobertJ3 Posted September 19, 2010 Share Posted September 19, 2010 I wish to make a small batch of ginger beer, say about 10 litres. If I just use the can and no other sugar, how much water would be needed to achieve about 2.5, 3% ABV. Any assistance here would be appreciated. Thanks in anticipation. Link to comment Share on other sites More sharing options...
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