RoyG Posted September 16, 2010 Share Posted September 16, 2010 Hi all. The first draught i made was a bit on the bland side[annoyed] so instead of using brewing sugar i was thinking of using brew enhancer 1 and some LDM. If anyone has some other ideas that would be great[biggrin]. Link to comment Share on other sites More sharing options...
JaredW Posted September 16, 2010 Share Posted September 16, 2010 hi i havnt done the draught befor but try using toucans of the draught and sum of your favortite hops placed in a clenix cloth on say day 2 that shud spice it up a bit [biggrin] Link to comment Share on other sites More sharing options...
Kearnage Posted September 16, 2010 Share Posted September 16, 2010 The 'Irish Ale' recipe is the draught tin, BE1 and golden syrup. It's great. Well worth trying. Irish Ale Link to comment Share on other sites More sharing options...
RoyG Posted September 16, 2010 Author Share Posted September 16, 2010 Thanks Kearnage. Just looked in the cupboard and have all that. Will give it a go this arvo. Cheers cobber.[happy] [happy] Link to comment Share on other sites More sharing options...
ChrisH15 Posted September 16, 2010 Share Posted September 16, 2010 I made the Irish Ale recipe and added some Goldings hops after 7 days and it turned out very tasty indeed and is also has a good aroma. I think i'll chill some more and have one with dinner! Link to comment Share on other sites More sharing options...
Andris Posted September 17, 2010 Share Posted September 17, 2010 I mixed can of draught with 1.5kg liquid amber malt extract, made an aroma hop tea boil - ended up with very nice malty start and bitter dry finish, color is fantastic - deep dark amber - really nice! Link to comment Share on other sites More sharing options...
BrianS2 Posted September 19, 2010 Share Posted September 19, 2010 Ive made the draught 3 times. The first 2 times it was a bit sour? The third time I added some hops and it came out much better. Drunk the last one after 5 months in the bottle and it was great. I used Cascade hops so it was like an American Pale Ale style beer. Recipe. 1.7Kg Draught Can 750 gm DME 200 gm Crystal grain Cascade hops 15g Boil Crystal & hops for 20 mins. This will give you +10 ibu from the Cascade hops. Yeast US-05 For a english style beer use fuggles hops and s-04 yeast. Link to comment Share on other sites More sharing options...
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