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Fermentation


StevenM1

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Hi Just a quick Question. I have just put down first Brew last Sunday. Coopers Lager that came with the kit.

Everything was going fine stable temp 22-24 degrees, then at day 4 the night temp really droped and the brew temp feel to 18 Deg. The Fermentation stopped and I was left with a SG of 1020.

Have tried over last couple of days to keep temp up and Sg still at 1020. the taste is slightly sour.

IS the brew stuffed and what is the consequence of the Sg 1020?

Is it normal to have slight sour taste at end of brew?

 

Please advise as really don't know if should toss and start again or bottle this?

Thanks[happy]

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