AB Posted August 28, 2012 Share Posted August 28, 2012 Hi Fellas, Have just made the move to Kegs and trying to firm up a few things. So i have 2 kegs currently naturally carbing (AG Anzac Ale and a Fat Yak Clone) and im only rolling with portable dispensing i.e. keg charging kit and dispenser (pluto gun and ball lock keg tap). My questions are: - What size hose (O/D) should i be using for dispensing? Currently have 8mm OD. - How long can this dispensing hose be? Unfortunately cant go to CO2 bottles because of space and no second fridge. The idea is to chill the kegs on the day of drinking and go from there. What is everyones position on saving a half drunk keg for another day i.e. after chilling down and drinking it, put back into storage at room temp and then re-chill again later? Obviously maintaining seal to lid is key here. Cheers, AB Link to comment Share on other sites More sharing options...
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