GarethB1 Posted May 19, 2012 Share Posted May 19, 2012 Hello brewers Thus far I've not used any Hops or Grains or done any hopping or steeping whilst making homebrew. If there was a "Hopping and Steeping for Dummies" book, what would it tell me about this process? As far as I can tell, you get little pellets, crack them, put them in hot water, strain out the pellets so you have the hot water in the fermenter and then proceed with the rest of the brew? HELP. Link to comment Share on other sites More sharing options...
Jimmy Posted May 19, 2012 Share Posted May 19, 2012 I'm in a bit of a hurry, so unfortunately I don't have time to type an exhaustive answer, but here's a good starting point: http://www.howtobrew.com/section2/chapter13.html Link to comment Share on other sites More sharing options...
Jimmy Posted May 19, 2012 Share Posted May 19, 2012 Oh, and you might also find this video informative: Link to comment Share on other sites More sharing options...
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