Wizzah Posted March 16, 2012 Share Posted March 16, 2012 G'day, The coopers best extra stout recipe has..."To avoid this, fill the fermenter to 15-18 litres then top up, to the 20 litre mark with cool boiled water once the foaming has subsided." When do you top up to the 20 litre mark? Do they mean after day 4 or 5 of fermentation, or just after mixing the ingredients (before adding yeast)? Also what alcohol volume % can I expect from this recipe? Cheers, Wiz Link to comment Share on other sites More sharing options...
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